VIDEO: Oven-roasted eggplant with cherry tomatoes and garlic / Vinete la cuptor cu rosii si usturoi (Wise Owl)

Ingredients for 2 servings

– 4 small eggplants
– 10 cherry tomatoes
– 1 handful of fresh parsley
– 3 tbsps lemon juice
– 4 cloves of garlic
– 3 tsps dry herbs (thyme, oregano, rosemary)
– 3 tbsps vegetable oil
– salt and pepper

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Ingrediente pentru 2 portii:

– 4 vinete mici
– 10 rosii cherry
– o legatura de patrunjel
– 4 catei de usturoi
– 3 linguri suc de lamaie
– 3 lingurite ierburi uscate (oregano, cimbru si rozmarin)
– 3 linguri de ulei